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Excellence of the peasant tradition, this Cacioricotta del Cilento is a real jewel of food and wine, made with fine goat's milk. The intense perfume brings back with the mind to the green and large spaces of the Mediterranean maquis. A journey of taste to the rediscovery of the Cilento tradition.

A niche product typical of Neapolitan culture, the papaccella is a pepper with a fleshy texture, very aromatic and with a characteristic sweet taste. This delicious natural version, enriched with evo oil and produced according to the ancient recipe of the Campania tradition, will delight your palate.

Balanced wine aged 8 months in steel. On the palate it expresses hints of pineapple, peach and floral notes. Each phase, from the harvesting of the grapes to the production of the wine, is carried out with care and passion, in full respect of the natural cycles and the ancient peasant tradition. This makes the San Salvatore farm one of the most beautiful...

The excellent Taurasi D.O.C.G. is produced on Irpinia Hills, among the characteristics villages rich in history and tradition by Azienda Forno, respecting the wine tradition of Campania.