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Provolone del Monaco D.O.P. is produced in Meta (NA) in the cheese factory Perrusio Carmela, just a stone's throw from the sea and Sorrento. The cheese is obtained within 48 hours from milking through rennet coagulation of the raw milk only from farms located in Sorrento peninsula and, for at least 20%, from cows of "Agerolese" genetic type in accordance...

The Red Sausage of Castelpoto is red colour more or less dark with orange spots depending on peppers powder concentration. Sweet or piquant flavour (depending on the pepper) with notes of fennel, followed by a stronger taste and persistence of meat.