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Showing 25 - 36 of 110 items
5,04 € 5,60 € -10%
The frise, also called "freselle" in Campania, are a simple food but with a unique, irresistible taste. This is integral, light and digestible and can be eaten in many ways. A tip: taste it slightly wet with a drizzle of evo oil or wet it and season it with tomato, evo oil, salt and oregano. You won't regret it! 
Reduced price!
In Stock 5,04 €
5,13 € 5,40 € -5%
Bronze wire drawing, the water of the nearby Monti Lattari and the special drying process are the main features that make this gluten free pasta very special.
Reduced price!
In Stock 5,13 €
5,40 €
Tomato fillets or "pacchetelle" are among the oldest products of agriculture in Campania. The tomato is meticulously selected then it is manually cut in fillets and dipped in tomato sauce. The cooking in a bain-marie does not alter the organoleptic properties but enhances the characteristic sweet, delicate flavour.
Out of stock 5,40 €
5,50 €
A jam that does not leave indifferent with more than 75% of fruit used and manufactured in a handcrafted way. It is sweet and juicy. For its realization the “Spernocchia” cherry variety is used, ancient and precious variety cultivated on the Bracigliano mountains, more times awarded among the best cherries of Italy. 
Out of stock 5,50 €
5,50 €
A few jams are able to satisfy both adults and children, the strawberry jam is one of them. Just seasonal fruits are used, the sweet and soft taste combined with the intense red colour hide a surprising and genuine taste to be savoured for breakfast or as dressing for delicious cakes.    
Out of stock 5,50 €
8,16 € 9,60 € -15%
Reduced price!
In Stock 8,16 €
Showing 25 - 36 of 110 items