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Paestum Aglianico Igt - Jungano
Hints of red fruits and scent of violet characterize this Cilento Aglianico. The palate is strong and velvety with a persistent finish. It matures 12 months in French oak barrels and ages in bottle for another 6 months. Perfect match with red meats.
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We are in the heart of the Cilento National Park, in an area with a great rural tradition, halfway between sea and mountains. Here the farm San Salvatore, implements a cultivation in organic farming with dedication and passion in full respect of nature and culture handed down over time. Each product tells us the history and values of the past, a real journey of emotions.
Data sheet
Full name | Aglianico Paestum Igt - Jungano |
Origins | Campania |
Place of production | Capaccio Paestum |
Producer | Azienda Agricola San Salvatore |
Fruttato | Red fruit |
Annata | 2017 |
Vine Variety | Aglianico 100% |
Alcohol | 14% |
Temperature | 16/18°C |
Food combinations | Red meat |
Ageing | 12 months in French oak barrels and 6 months in bottle |
Formato | 0.75 cl |