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> sweets and bakery products>Morsellini with white fig and chocolate
Morsellini con fico bianco del Cilento e cioccolato View larger

Morsellini with white fig and chocolate

Typical biscuits of the local tradition, Morsellini are tasty and crisp, perfect for a sweet break. They can be eaten alone or with tea for a relaxed afternoon . The white fig of Cilento and chocolate enhance the natural taste and give them a familiar fragrance.

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4,50 €

  • 250 gr.

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TRADITION

Perched on a hillside in the Cilento lies the ancient village of Aquara . Founded by Greek colonists resented the presence of many local people , including the Etruscans , Sunnis , and Lucan . The Roman presence was well-documented thanks to the discovery of archaeological remains relating to their settlements .

#History #Tradition #Gooty

Data sheet

Origins Campania
Place of production Aquara (SA)
Producer Bakery "L'arte del pane"
Ingredients Flour type "00", sugar, eggs, dried fruits (white fig), chocolate chips, cinnamon, milk, yeast, ammonia.
Characteristics They are Tasty and crisp, of elongated shape typical of the local tradition.
Food combinations Excellent with tea for a pleasant and sweet break or alone at any time of the day.

About Panificio L'arte del pane

The churchyard of St. Nicholas is the backdrop of the entire valley , among  ancient olive trees and figures of swallows in the sky. In the air there is the smell of freshly baked bread: it is the scent of Aquara tradition . The Ancient bakery “Arte del pane”, run by Luigi and his family , with a simple act takes us back in time, producing, in a traditional way and according to local tradition , bread , biscuits and sweets  with a unique flavour and an ancient history.

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