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Cantucci with almonds
Biscuit typical of the traditional bell, the morsellino with almonds is tasty and crumbly, perfect for a break of sweetness. It can be enjoyed alone or accompanied to tea for a relaxing afternoon. The unmistakable taste of almonds enhances its genuine taste and gives it a familiar fragrance.
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TRADITION
Perched on a hillside in the Cilento lies the ancient village of Aquara . Founded by Greek colonists resented the presence of many local people , including the Etruscans , Sunnis , and Lucan . The Roman presence was well-documented thanks to the discovery of archaeological remains relating to their settlements .
#History #Tradition #Gooty
Data sheet
Full name | Croccantucci |
Origins | Campania |
Place of production | Aquara (SA) |
Producer | Bakery "L'arte del pane" |
Ingredients | Wheat flour, almonds (25%), sugar, eggs, butter, whole milk, wheat starch, egg yolk, honey, natural vanilla flavor, salt, leavening agent: ammonium hydrogen carbonate E503. |
Note | Without hydrogenated fats. May contain traces of other nuts |