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Bread croutons with turmeric and ginger
A concentration of well-being! Delicious and fragrant turmeric and ginger croutons ideal to accompany legume soups or even fish soups. Excellent even slightly wet and enriched with a drizzle of extra virgin olive oil.
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Data sheet
Full name | Bread croutons with turmeric and ginger |
Origins | Campania |
Place of production | Bracigliano (Sa) |
Producer | Panificio Biscottificio Calabrese 1812 |
Type | Wellness Line |
Storage | Store in a dry place away from damp sources |
Ingredients | Fiocchi di avena (30%), farina di orzo (30%), farina di grano tenero tipo 2, lievito, sale, curcuma (1%), farina di malto |
Food combinations | Vegetable and legume soups, alone with a drizzle of evo oil, with cheese and cured meats |
Avvertenze | Produced in a plant using other cereals containing gluten, nuts, milk, sesame, soy, soybeans, eggs |
Formato | 350 gr |