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We are in Perito, a small Cilento village of 800 inhabitants south of Salerno. Here, between Mount Gelbison and the Alento river, you can smell and see the typical colours of the Macchia Mediterranea. This is the background of the Tomeo company, a small artisan reality where the butcher's art is handed down from father to son and where the production still respects the ancient traditions. The main characteristic of the salumificio is the total control of the chain, from breeding to production. The rest, what gives an excellent product, is the slow maturing and the typical microclimate of the area.
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