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Cream of long pumpkin of Naples
Expression of a territory, the Agro Nocerino Sarnese, and inserted within the Slow Food Ark as a product to be protected. Sweet taste, rich in vitamins, low in calories and easy to digest. It can be used from the first to the dessert or as a jam for cheese.
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TRADITION
Vesuvius area is synonym of extraordinary microclimate. The volcano side and its slopes are covered by a dark ground very rich in minerals. Together with the sea breezes and the exposure to sun they create the perfect habitat for cultivations. Products symbols of this area are the famous Piennolo Tomatoes but also the grape varieties and the fruit trees.
NUTRITIONAL INFORMATION FOR 100 G OF PRODUCT
Energia (kcal) 120
Energia (kj) 82
Grassi (g) 2,0 di cui insaturi 2,0
Carboidrati (g) 15,1 di cui zuccheri 15,1
Fibre (g) 2,2
Proteine (g) 4,0
Sodio (mg) 12
Data sheet
Full name | Crema di zucca lunga di Napoli |
Origins | Campania |
Place of production | Nola (Na) |
Producer | Società Cooperativa Agricola Eccellenze Nolane |
Storage | Preserve in a cool and dry place, away from sources of heat and from light. After opening preserve in the refrigerator and consume within a few days. |
Ingredients | Long Naples pumpkin, olive oil, sugar, garlic, whole sea salt, rosemary |
Food combinations | Pasta, main courses, desserts, cheeses |
Formato | 180 gr |