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Torzella cream

Torzella is one of the oldest varieties of cabbage in Campania. Its cultivation is completely manual and is one of the inevitable ingredients of the marinated soup, a typical dish of the Neapolitan tradition. This creamy version is already ready to season the soup or as an ingredient for pizza.

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8,90 €

  • 180 gr.
  • Confezione da 6 vasetti

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TRADITION

Vesuvius area is synonym of extraordinary microclimate. The volcano side and its slopes are covered by a dark ground very rich in minerals. Together with the sea breezes and the exposure to sun they create the perfect habitat for cultivations. Products symbols of this area are the famous Piennolo Tomatoes but also the grape varieties and the fruit trees.

NUTRITIONAL INFORMATION FOR 100 G OF PRODUCT

                                                               

Energia (kcal) 120

Energia (kj) 82

Grassi (g) 2,0 di cui insaturi 2,0 

Carboidrati (g) 15,1 di cui zuccheri 15,1

Fibre (g) 2,2

Proteine (g) 4,0

Sodio (mg) 12

Data sheet

Origins Campania
Place of production Nola (Na)
Producer Società Cooperativa Agricola Eccellenze Nolane
Storage Preserve in a cool and dry place, away from sources of heat and from light. After opening preserve in the refrigerator and consume within a few days.
Ingredients Torzella, Italian extra virgin olive oil, whole grain sea salt, garlic
Food combinations Soup and pizza

About Società Cooperativa Agricola Eccellenze Nolane

We are in Nola, province of Naples, a place full of sun and food and wine traditions.
Here operates the Cooperativa Agricola Eccellene Nolane, a small farming cooperative that boasts the title of guardian of a real treasure of humanity, the ancient seeds of the Campania region. From here the cultivation according to the techniques handed down from generation to generation, without the use of herbicides or chemical additives, until the final processing, strictly handmade. An extraordinary selection to protect biodiversity and the environment, with the final gem that is the Agriturismo di Città, a jewel where you can buy freshly harvested products from the land at km 0 and where the history and tradition of Campania is told. A journey that starts from the roots and arrives in every jar.