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Neapolitan papaccella in extra virgin olive oil
A niche product typical of Neapolitan culture, the papaccella is a pepper with a fleshy texture, very aromatic and with a characteristic sweet taste. This delicious natural version, enriched with evo oil and produced according to the ancient recipe of the Campania tradition, will delight your palate.
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TRADITION
Vesuvius area is synonym of extraordinary microclimate. The volcano side and its slopes are covered by a dark ground very rich in minerals. Together with the sea breezes and the exposure to sun they create the perfect habitat for cultivations. Products symbols of this area are the famous Piennolo Tomatoes but also the grape varieties and the fruit trees.
A particular kind of pepper, known as “Papacella” in the Neapolitan dialect, dominates in the Parthenopean kitchens. Its characteristics make it the ideal combination for pork meat based dishes. It has the shape of a horn and its dimensions are very reduced in comparison to the standard peppers. Its main strength is its sweet taste with herbaceous aromas. It is crowding the Neapolitan markets starting from the month of July and is recognizable both for the reduced dimensions (8-10 cm) and for the colours that go from yellow to green and to purplish red.
It is ideal to use it to make preserved foods in oil or vinegar and in the inevitable Christmas Salad called “di rinforzo”.
NUTRITIONAL INFORMATION FOR 100 G OF PRODUCT
Energia (kcal) 89
Energia (kj) 372
Grassi (g) 1,7
Carboidrati (g) 2,5 di cui zuccheri 2,5
Fibre (g) 1,9
Proteine (g) 0,9
Sodio (mg) 12
Data sheet
| Origins | Campania |
| Place of production | Nola (Na) |
| Producer | Società Cooperativa Agricola Eccellenze Nolane |
| Storage | Preserve in a cool and dry place, away from sources of heat and from light. After opening preserve in the refrigerator and consume within a few days. |
| Ingredients | Neapolitan papaccelle, Italian extra virgin olive oil, white wine vinegar, sugar, whole sea salt, garlic, oregano, chilli pepper. |
| Food combinations | Starter with toasts or bread, meat and side dishes. |
| Note | Slow food presidium |
About Società Cooperativa Agricola Eccellenze Nolane
We are in Nola, province of Naples, a place full of sun and food and wine traditions.
Here operates the Cooperativa Agricola Eccellene Nolane, a small farming cooperative that boasts the title of guardian of a real treasure of humanity, the ancient seeds of the Campania region. From here the cultivation according to the techniques handed down from generation to generation, without the use of herbicides or chemical additives, until the final processing, strictly handmade. An extraordinary selection to protect biodiversity and the environment, with the final gem that is the Agriturismo di Città, a jewel where you can buy freshly harvested products from the land at km 0 and where the history and tradition of Campania is told. A journey that starts from the roots and arrives in every jar.
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