I.G.P. Artichockes of Paestum in oil

Tradition

The old center of Capaccio was known by the name "Caput Aquis", because of the presence of the  source “Capo di Fiume”. The center was of great importance in the twelfth century. A.D. following the imposition of the bishop's seat. After the Conspiracy of the Barons the old city was destroyed and from its ashes was built the new settlement as it is today.

An area rich in history and of great agricultural potential. Among the many products grown on the plain of Paestum artichokes play a predominant role. In fact, they were awarded the IGP under the name of "Tondo di Paestum", despite they are a young crop. Roasted, boiled, in oil or pickled  this artichoke conquests every palate with its simplicity.