Product successfully added to your shopping cart
Traditional recipes
- 300 g cherry tomatoes
- 400 g di pasta (preferably Paccheri or Spaghetti)
- extra virgin oil (as required)
- garlic
- hot pepper (as required)
- pecorino (as required)
- parmesan (as required)
- fresh basil (as required)
- salt (as required)
In a pan fry oil, red pepper and garlic, and when became blond, add cherry tomatoes.Keep on the fire fifteen minutes.
Meanwhile, cook the pasta in salted water and, once drained, pass it in the pan and add pecorino cheese and Parmesan.
Mix together for a few minutes until the sauce to the pasta and mix well before serving, add a few leaves of basil and a drizzle of olive oil.
You need to Login to add comments.
Comments (0)
No comment