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Excellence known throughout the world and symbol of a territory, made according to the ancient art of cheese-making "cut off", boasts the PDO mark. The intense flavour and the characteristic drop of milk make this product irresistible to every palate.

The white porcelain colour and the thin sheet hide a creamy and delicate heart to which it is impossible to resist, bite after bite. Handcrafted with 100% buffalo milk, they are great to enjoy alone or accompanied by cherry tomatoes, basil and a drizzle of extra virgin olive oil.

The Storiae line represents the excellence of Vesuvian wines, the result of plants cultivated on the slopes of Vesuvius, in the area of the National Park, with a strong taste and rich minerals of the fertile volcanic soil, all in the wake of the tradition that saw the ancient Pompeians producing wines that were enjoyed throughout the Empire.

The excellent Rosè Lacryma Christi D.O.C. is produced within the Vesuvius National Park, at the foot of the unmistakable shape of the volcano on a soil rich in minerals and nutrients, by Azienda Forno, respecting the wine tradition of Campania.

The excellent Piedirosso Pompeiano I.G.T. is produced within the Vesuvius National Park , at the foot of the volcano and the unmistakable shape of a soil rich in minerals and nutrients by Azienda Forno, respecting the wine tradition of Campania.

White fig PDO is the symbol of the territory of Cilento and it is one of most popular food thanks to its many properties attested since ancient times. The selected figs are sun-dried and then packaged by hand according to the tradition of Cilento .

The excellent Greco di Tufo D.O.C.G. is produced near the picturesque village of Tufo, in the particular microclimate of Irpinia on behalf of Azienda Forno, respecting the wine tradition of Campania.

"The King" of Agro Sarnese Nocerino is one of the oldest products of agriculture in Campania. Despite  it is used everyday, it surprises for its incomparable taste and it is appreciated for its organoleptic characteristics in all over the world. More than a tomato, it is a myth: the fiery red of the classic Neapolitan “ragù” on Sundays and the fresh...