Best sellers

Delicious broccoli cooked and flavoured with extra virgin olive oil and red pepper ready to be enjoyed. Made according to the Neapolitan tradition providing the use only of the most tender part of the broccoli, the most flavourful. Excellent to be served as an appetizer with homemade bread and croutons, or as a base ingredient for pizza

Pulpy, perfumed and very tasty, Papaccella is one of the symbols of the gastronomic culture in Campania. It has a diameter between 8 and 10 cm and has a sweet taste.  After the harvest by hand it is immersed into vinegar and left there to absorb the flavour. The ideal is to taste it in the salads or, according to the tradition, to accompany and enhance...

Cobarino owes its name to the ancient village of Corbara, small gem of the Lattari Mountains. With its intense red colour it is characterised by a delicious sweet-and-sour taste due to the fertile volcanic soil and the sea breeze of the near Amalfi Coast.  Rich in vitamin C and antioxidants, the ideal is to taste it on Pizza or as ingredient for sauces...