Best sellers

The Storiae line represents the excellence of Vesuvian wines, the result of plants cultivated on the slopes of Vesuvius, in the area of the National Park, with a strong taste and rich minerals of the fertile volcanic soil, all in the wake of the tradition that saw the ancient Pompeians producing wines that were enjoyed throughout the Empire.

Classic and irresistible cheese of the Campania tradition. Intense and balanced taste with hints of vanilla and taste persistence, it is made according to the ancient artisan tradition of the Vallo di Diano with raw milk from brown and spotted red cows. The artisan wisdom and the particular microclimate of Cilento give us a product of absolute value. 

A leading product of the Campana butcher's art, the soppressata is characterized by the typical flattened shape, a strong flavour and an intense and aromatic perfume due to the smoking and the use of pepper. Excellent to serve as an appetizer accompanied by cheese and a glass of red wine

The excellent Coda di volpe Pompeiano is produced within the Vesuvius National Park , at the foot of the volcano and the unmistakable shape of a soil rich in minerals and nutrients , by Azienda Forno, respecting the wine tradition of Campania.

The Red Aglianico del Taburno is one of the characteristic wines of the beautiful Taburno hills, in Sannio. It is a wine with a ruby red color and an aroma with hints of vanilla, tobacco, chocolate and red fruit notes. It is elegant, warm and enveloping, for this reason it is perfect with roast, white or red meat, aged cheeses or simply as a meditation wine.

Falanghina del Sannio D.O.C. is a wine symbol of Sannio, grown extensively throughout the territory of the province of Benevento.

The Smoked Pork Loin on the palate  has a strong flavour of spices and a pleasant hint of smoke. When cut, the lean part of a bright red , resting on a layer of rosy fat.

Natural source of energy, this type of honey is made completely in organic way with IGP lemons of  Amalfi Coast. It has a delicate taste on the palate and a wonderful aroma. Moreover, it is rich in vitamin C, good for the cure of flu.

It has a delicate and palatable flavour, thanks to the use of the precious “sfusato” lemon of Amalfi Coast. The marmalade is perfectly balanced with sugar according to the ancient recipe of the Poor Clares.

The colours and flavours of lemons and oranges of Amalfi Coast are combined in this marmalade. It has an extraordinary aroma and a delicate taste all according to the ancient recipe of the Monastery.