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LIQUORE NOCINO - FRA AMEDEO
The story of a gift. An ancient Franciscan recipe given in custody by Friar Amedeo to the De Beaumont family in the early 1900s has become a delicious liqueur to accompany every meal. Made, according to tradition, with Irpinian walnut husk hand-picked during the night of St. John's, on June 24th, and infused with cloves, cinnamon and nutmeg.
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Data sheet
Full name | Nocino |
Origins | Campania |
Place of production | Castelvetere sul Calore (Av) |
Producer | Azienda Agricola Fabio de Beaumont |
Classificazione | Liqueur |
Ingredients | Walnut mallet infused in grain alcohol with cinnamon, cloves and nutmeg together with sugar syrup |
Alcohol | 40.5% |
Ageing | Infusion in glass for 50 days, aging for one month in steel drums and two months in bottle. |
Formato | 50 cl |
Note | Unfiltered product, any sediments are to be attributed to the craftsmanship of the product |