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Orange honey of Amalfi coast

A delicate honey with a scent that evokes orange blossoms of Amalfi Coast. Excellent substitute for sugar in tea and herbal teas.

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7,90 €

  • 400 gr.

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Traditions

“Protinus aerii mellis caelestia dona esegua… Maecenas…”

“Oh Maecenas…, hereinafter I will deal with the celestial gift of the ethereal honey…”

- Virgil, Georgics Book IV


Honey has ancient origins. The term seems derive from the Hittite word "Melit" and sources attest to a great use of it in all the great civilizations in history. In ancient Egypt there are different representations of worker bees, used in the hieroglyphics as topographic representation of the kingdom. Honey was appreciated for its nutritional and medicinal qualities, for this reason it was a food reserved for pharaohs (becoming part of the funeral) and it was even offered as a gift to gods. Moreover from the work of the bees people obtained also wax, another  useful product.

In Greece, the fundamental role of  honey is attested in numerous writings. It was thought that honey was fallen from the heavens as a gift of  gods and the figure of female Bee shared a close link with the goddess of fertility and woods. Honey held also a social position of great importance.

Bee behavior in the choice of the caves and hollow trees to create the hives, has create the natural connection with the cult of the dead. Homer, describing the antrum of Ithaca in the Odyssey, speaks about craters and amphorae of stone where bees are placing the honey.

Over the years the religious and  symbolic component of honey  lacks, in favour of a more careful and organized production. Virgil, in the fourth book of the Georgics, describes in detail how to raise bees and produce their fruit. Virgil always tells the story of Aristeo, the prototype modern of beekeeper became a cult widespread in the Mediterranean area.

#History #Tradition #Gooty

Data sheet

Origins Campania
Place of production Ravello (SA)
Producer Azienda Agricola "Claustrum"
Characteristics It is a honey characterized by a great aroma and fragrance. It is light coloured and its taste is very delicate.
Tasting It is good to be enjoyed at breakfast with biscuits or bread. It is particularly suitable as a sugar substitute in beverages such as tea and herbal teas, enhancing the flavour with an exceptional aromatic notes of orange.

About Azienda Agricola Claustrum

Claustrum is the farm of the Monastery of Santa Chiara in Ravello, in the fantastic scenery of Amalfi Coast, UNESCO World Heritage Site. Here excellent quality products are produced following ancient recipes of the Poor Clares and, fortunately, passed down to the present day. The excellent raw materials come directly from the large garden located behind the monastery, and all the productions are completely handmade in full respect of tradition.