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Orange honey of Amalfi coast
A delicate honey with a scent that evokes orange blossoms of Amalfi Coast. Excellent substitute for sugar in tea and herbal teas.
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Traditions
“Protinus aerii mellis caelestia dona esegua… Maecenas…”
“Oh Maecenas…, hereinafter I will deal with the celestial gift of the ethereal honey…”
- Virgil, Georgics Book IV
Honey has ancient origins. The term seems derive from the Hittite word "Melit" and sources attest to a great use of it in all the great civilizations in history. In ancient Egypt there are different representations of worker bees, used in the hieroglyphics as topographic representation of the kingdom. Honey was appreciated for its nutritional and medicinal qualities, for this reason it was a food reserved for pharaohs (becoming part of the funeral) and it was even offered as a gift to gods. Moreover from the work of the bees people obtained also wax, another useful product.
In Greece, the fundamental role of honey is attested in numerous writings. It was thought that honey was fallen from the heavens as a gift of gods and the figure of female Bee shared a close link with the goddess of fertility and woods. Honey held also a social position of great importance.
Bee behavior in the choice of the caves and hollow trees to create the hives, has create the natural connection with the cult of the dead. Homer, describing the antrum of Ithaca in the Odyssey, speaks about craters and amphorae of stone where bees are placing the honey.
Over the years the religious and symbolic component of honey lacks, in favour of a more careful and organized production. Virgil, in the fourth book of the Georgics, describes in detail how to raise bees and produce their fruit. Virgil always tells the story of Aristeo, the prototype modern of beekeeper became a cult widespread in the Mediterranean area.
#History #Tradition #Gooty
Data sheet
Origins | Campania |
Place of production | Ravello (SA) |
Producer | Azienda Agricola "Claustrum" |
Characteristics | It is a honey characterized by a great aroma and fragrance. It is light coloured and its taste is very delicate. |
Tasting | It is good to be enjoyed at breakfast with biscuits or bread. It is particularly suitable as a sugar substitute in beverages such as tea and herbal teas, enhancing the flavour with an exceptional aromatic notes of orange. |