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Cilento Salami
A leading product of the Campana butcher's art, the soppressata is characterized by the typical flattened shape, a strong flavour and an intense and aromatic perfume due to the smoking and the use of pepper. Excellent to serve as an appetizer accompanied by cheese and a glass of red wine
3 Items
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Data sheet
| Full name | Soppressata Cilentana |
| Origins | Campania |
| Place of production | Perito (Sa) |
| Producer | Salumificio Artigianale Tomeo |
| Seasoning | 45 days |
| Storage | Once opened the package leave it in the open air for 15 minutes before eating it, at the end put it back in the fridge and consume it within a few days. |
| Ingredients | 100% pork, salt, pepper grains Preservative: potassium nitrate Antioxidant: sodium ascorbate |
| Note | Vacuum packaging |
About Salumificio artigianale Tomeo
