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Fiocco di Prosciutto
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Data sheet
| Place of production | Felitto (Sa) |
| Producer | Azienda Agricola Tenuta Barone |
| Seasoning | 2 mesi minimo |
| Storage | Sigillato sottovuoto fino a 6 mesi. Una volta aperto si conserva in frigo avvolto in un canovaccio, ad una temperatura tra +4 °C e +10 °C |
| Ingredients | Prosciutto di maiale nero cilentano, sale, pepe nero, finocchietto selvatico, E300 (acido citrico) E252 (potassio nitrato) – Senza Allergeni |
| Food combinations | Formaggi stagionati, pane casereccio, vini rossi corposi |
| Formato | Pezzo intero da 900 gr circa in confezione sottovuoto |
About Azienda Agricola Tenuta Barone
The river Calore , the gorges and the characteristic medieval bridge provide the setting to Azienda Agricola Tenuta Barone , located in Cilento National Park, one of the most beautiful places in the world . Quality of raw materials , tradition and passion are the hallmarks of the work of Antonio and Maria , owners of the company, now landmark of Cilento area . The pigs used for the production are raised in semi-wild and feed with chestnuts , acorns and corn . All this contributes to produce genuine high quality meat according to ancient craft traditions.
