Passata of ancient tomatoes of Naples

TRADITION

Neapolitan area is synonym of extraordinary microclimate. The volcano side and its slopes are covered by a dark ground very rich in minerals. Together with the sea breezes and the exposure to sun they create the perfect habitat for cultivations. Around Naples and towards the South in the Agro-Nocerino-Sarnese area are extending the cultivations of a product that is the engine of the economy of Campania.

Tomato in its numerous varieties is the symbol of the Neapolitan land. Among the different kinds of tomatoes hybridized over time to face the climatic changes, emerge for taste and simplicity the ancient tomatoes of Naples. We know them with the name of “San Marzano” and they represent the tradition. Their delicacy, the bright red colour, the scent of fresh herbs and the intense taste come from the nature and from a few human operations.

The ancient tomatoes are harvested only when fully ripe, at sunset time, and processed shortly without any additives. The taste of a land in a bottle.

NUTRITIONAL INFORMATION FOR 100 G OF PRODUCT

                                                               Energy (kcal)      25

                                                               Energy (kj)          107

                                                               Fats (g) 0,2 of which saturated acid                                                                    fats 0,00

                                                               Carbohydrates (g) 3,8 of which sugars                                                                3,8

                                                               Fibres (g)             1,0

                                                               Proteins (g)          1,6

                                                               Salt (g)                0,1