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Mozzarella Fior di Jersey
Elastic, soft and creamy, it is a delightful retelling of “Fior di latte” mozzarella, according to traditional techniques, with high-quality raw milk of Jersey breed. The pearly white hides an amazing flavour to be savoured, enhanced by notes of yogurt, cream and hints of herbs.
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In Stock (Dispatched on Monday and Tuesday)
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How to preserve it?
Store in a dry place inside its protective liquid. Open it when you want to eat. If you want to cook it, however, it must be removed from the covering liquid and kept in the fridge for a few hours, this allows it to be separated from the water in excess.
Tradition
Lattari Mountains are the backbone of Sorrento Peninsula. It is a charming place with lots of paths for trekking, it offers the opportunity to walk through breathtaking landscapes of Amalfi Coast. The territory was already appreciated by the Romans for the fertile soil, and the suitable space for breeding. Among the various municipalities that fall within this context we find Sant'Egidio del Monte Albino called "Gate of the Amalfi Coast" because it is the first country on the road to the pass of Chiunzi, moreover in Roman times it was related to the cult of the God Sarno, as reflected in the representations of a marble fountain found among the remains of a country manor.
In the Middle Ages this villa was converted in the Benedictine monastery dedicated to St. Gilles, the French name of Sant'Egidio, and it became part of "Nuceria sottana" (lower) as the University of Sant'Egidio.
Data sheet
Origins | Campania |
Place of production | Sant' Egidio del Monte Albino (SA) |
Producer | Dairy "Aurora" |
Ingredients | Latte vaccino di Jersey pastorizzato, caglio, sale |
Food combinations | Cherry Tomatoes from ”piennolo” or corbarino, salads, starters, Fiano wine. |