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Craft beer "Molinara"
A compact white foam is the setting for a unique taste and drinkability. Produced according the method of high fermentation and inspired by the English style, it is ideal as an aperitif or to accompany meals.
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Tradition
A small village near the Fortore with an amazing historical center: this is Molinara.
On a tuff hill of almost 600 meters lies a perfectly preserved medieval village. Founded during the Lombard period, the Old Town looks like a fortified citadel, with pentagonal shape and massive watchtowers at the corners from which stone ramparts depart.
Inside the town you can walk among the places of worship, the remains of St. Bartholomew Church and the much more ancient church of Santa Maria dei Greci, a Greek building dating back to the eleventh century. A.D., the pride of the inhabitants of Molinara and throughout the province of Benevento.
In this historical context the production of craft beers was born, excellent companion to explore the beautiful village.
#History #Tradition #Gooty
Data sheet
Origins | Campania |
Place of production | Molinara (BN) |
Producer | "Borrillo" craft brewery |
Classificazione | Golden Ale |
Flavours | Herby, resinous and honey. |
Storage | Store in a cool, dry place away from light. |
Ingredients | Barley malts, hop, yeast. |
Characteristics | The herbaceous and resinous aromas of hop blend with the honey aroma of malt. To the palate it is initially sweet, then it evolves in the bitter aftertaste preparing for a new drink. |
Alcohol | 5,2% |
Temperature | 6 - 8 °C |
Food combinations | Fresh cheeses, salads, white meats, pizza. |