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Craft beer "Fortore"
The generous and soft foam of Fortore beer hides an intense and aromatic taste, a perfect among the olfactory notes of coffee, cocoa and liquorice. Easy to drink, it is inspired by the American version of the historical Anglo-Saxon black beers.
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Tradition
A small village near the Fortore with an amazing historical center: this is Molinara.
On a tuff hill of almost 600 meters lies a perfectly preserved medieval village. Founded during the Lombard period, the Old Town looks like a fortified citadel, with pentagonal shape and massive watchtowers at the corners from which stone ramparts depart.
Inside the town you can walk among the places of worship, the remains of St. Bartholomew Church and the much more ancient church of Santa Maria dei Greci, a Greek building dating back to the eleventh century. A.D., the pride of the inhabitants of Molinara and throughout the province of Benevento.
In this historical context the production of craft beers was born, excellent companion to explore the beautiful village.
#History #Tradition #Gooty
Data sheet
Origins | Campania |
Place of production | Molinara (BN) |
Producer | "Borrillo" craft brewery |
Classificazione | American Stout |
Flavours | Coffee powder, cocoa, liquorice. |
Storage | Store in a cool, dry place away from light. |
Ingredients | Water, barley malts, hop, yeast. |
Characteristics | It is a black beer whose name is a tribute to the beauty of the lands of Fortore. It presents a bitter, persistent aftertaste due to the hops used during the production. |
Alcohol | 5% |
Temperature | 8 - 10 °C |
Food combinations | Seafood and oysters, stewed meats, aged and blue cheeses, desserts with chocolate. |