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“Azienda Vinicola Forno” was founded in 1940. It is located within the beautiful protected area of the Vesuvius National Park where , in a habitat rich in minerals and nutrients due to volcanic activity , it produces the most famous, fragrant and traditional wines of Campania using ancient and natural methods. Here at 200 meters above sea level, the grapes takes on all the organoleptic characteristics that give a unique taste to the Lacryma, making it one of the most popular wines in Italy and abroad.
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