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List of products by manufacturer Biscottificio Calabrese 1812

The story of Calabrese bakery  is a story that began in 1812 in Bracigliano, a small mountain village in the province of Salerno, and has survived to the present day by handing down the ancient art of baking from father to son, maintaining the tradition and artisan methods of processing, using quality, natural raw materials. From this mix are born delicious creations that represent the essence of a territory, characterized by simplicity, taste and tradition.  

The story of Calabrese bakery  is a story that began in 1812 in Bracigliano, a small mountain village in the province of Salerno, and has survived to the present day by handing down the ancient art of baking from father to son, maintaining the tradition and artisan methods of processing, using quality, natural raw materials. From this mix are born delicious creations that represent the essence of a territory, characterized by simplicity, taste and tradition.  

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4,50 €
A concentration of well-being! Delicious and fragrant turmeric and ginger croutons ideal to accompany legume soups or even fish soups. Excellent even slightly wet and enriched with a drizzle of extra virgin olive oil.
In Stock 4,50 €
4,05 € 4,50 € -10%
The frise, also called "freselle" in Campania, are a simple food but with a unique, irresistible taste. This is integral, light and digestible and can be eaten in many ways. A tip: taste it slightly wet with a drizzle of evo oil or wet it and season it with tomato, evo oil, salt and oregano. You won't regret it! 
Reduced price!
In Stock 4,05 €
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