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The story of Calabrese bakery is a story that began in 1812 in Bracigliano, a small mountain village in the province of Salerno, and has survived to the present day by handing down the ancient art of baking from father to son, maintaining the tradition and artisan methods of processing, using quality, natural raw materials. From this mix are born delicious creations that represent the essence of a territory, characterized by simplicity, taste and tradition.
The story of Calabrese bakery is a story that began in 1812 in Bracigliano, a small mountain village in the province of Salerno, and has survived to the present day by handing down the ancient art of baking from father to son, maintaining the tradition and artisan methods of processing, using quality, natural raw materials. From this mix are born delicious creations that represent the essence of a territory, characterized by simplicity, taste and tradition.
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