Offerte There are 39 products.

A refined, elegant wine with an intense bouquet of chamomile, jasmine broom and yellow fruits. The color is straw yellow with greenish reflections, it goes perfectly with fish dishes, even raw seafood.

Classic and irresistible cheese of the Campania tradition. Intense and balanced taste with hints of vanilla and taste persistence, it is made according to the ancient artisan tradition of the Vallo di Diano with raw milk from brown and spotted red cows. The artisan wisdom and the particular microclimate of Cilento give us a product of absolute value. 

Bronze wire drawing, the water of the nearby Monti Lattari and the special drying process are the main features that make this pasta very special, suitable to be matched with sauces of the tradition of Campania.

Bronze wire drawing, the water of the nearby Monti Lattari and the special drying process are the main features that make this gluten free pasta very special.

Tender, meaty and pleasant tasting. Produced entirely by hand according to the ancient techniques, it is the most tender and inner part of the esteemed IGP artichoke of Paestum. Unique in its kind, it is excellent as a tasty aperitif or as a starter.

The frise, also called "freselle" in Campania, are a simple food but with a unique, irresistible taste. This is integral, light and digestible and can be eaten in many ways. A tip: taste it slightly wet with a drizzle of evo oil or wet it and season it with tomato, evo oil, salt and oregano. You won't regret it!