List of products by manufacturer Agriturismo Erbanito

Excellence of the peasant tradition, this Cacioricotta del Cilento is a real jewel of food and wine, made with fine goat's milk. The intense perfume brings back with the mind to the green and large spaces of the Mediterranean maquis. A journey of taste to the rediscovery of the Cilento tradition.

Classic and irresistible cheese of the Campania tradition. Intense and balanced taste with hints of vanilla and taste persistence, it is made according to the ancient artisan tradition of the Vallo di Diano with raw milk from brown and spotted red cows. The artisan wisdom and the particular microclimate of Cilento give us a product of absolute value.