Patè e preserves There are 19 products.

Delicious broccoli cooked and flavoured with extra virgin olive oil and red pepper ready to be enjoyed. Made according to the Neapolitan tradition providing the use only of the most tender part of the broccoli, the most flavourful. Excellent to be served as an appetizer with homemade bread and croutons, or as a base ingredient for pizza

A niche product typical of Neapolitan culture, the papaccella is a pepper with a fleshy texture, very aromatic and with a characteristic sweet taste. This delicious version, enriched with wine vinegar and produced according to the ancient recipe of the Campania tradition, is the basic ingredient for the traditional Neapolitan salad.

Pulpy, perfumed and very tasty, Papaccella is one of the symbols of the gastronomic culture in Campania. It has a diameter between 8 and 10 cm and has a sweet taste.  After the harvest by hand it is immersed into vinegar and left there to absorb the flavour. The ideal is to taste it in the salads or, according to the tradition, to accompany and enhance...

Tasty aubergines made according to ancient tradition of the Agro Sarnese Nocerino, enhanced by the use of mountain oregano and pleasant spicy notes. The soils, covered by lava of the nearby Vesuvius, are rich in minerals, this gives a unique flavour to these delicious vegetables.

A niche product typical of Neapolitan culture, the papaccella is a pepper with a fleshy texture, very aromatic and with a characteristic sweet taste. This delicious natural version, enriched with evo oil and produced according to the ancient recipe of the Campania tradition, will delight your palate.

Torzella is one of the oldest varieties of cabbage in Campania. Its cultivation is completely manual and is one of the inevitable ingredients of the marinated soup, a typical dish of the Neapolitan tradition. This creamy version is already ready to season the soup or as an ingredient for pizza.

Expression of a territory, the Agro Nocerino Sarnese, and inserted within the Slow Food Ark as a product to be protected. Sweet taste, rich in vitamins, low in calories and easy to digest. It can be used from the first to the dessert or as a jam for cheese.