Condiments There are 22 products.

The secret of the Neapolitan ragout? The ancient tomatoes of Naples, the San Marzano. The volcanic and fertile ground of the Agro-Nolan territory is donating us this autentic tasty, pulpy and perfumed. Rich in antioxidants, its simplicity and its taste will conquer you immediately. 

Cobarino owes its name to the ancient village of Corbara, small gem of the Lattari Mountains. With its intense red colour it is characterised by a delicious sweet-and-sour taste due to the fertile volcanic soil and the sea breeze of the near Amalfi Coast.  Rich in vitamin C and antioxidants, the ideal is to taste it on Pizza or as ingredient for sauces...

Extra virgin olive oil produced with the frantoio, carpellese, rotondella and leccino cultivars, milled within 5 hours of harvesting. The result is a medium-fruity emerald green with notes of artichoke and cut grass. The taste is harmonious with a pleasant sensation of bitter and spicy polyphenols. Excellent raw on fish and bruschetta.

This exceptional extra virgin olive oil is characterized by a very low level of acidity (less than 0.5%) and has an ancient history linked to the territory of origin, Aquara. The cultivars used for the production are an integral part of the territory and historical testimony of this beautiful village in the hinterland of Cilento.