New products There are 31 products.

Extra dark is simply the intense and irresistible taste. Delicious rusks with fine extra dark chocolate. Enjoy them at any time of day or try the sublime experience of soaking them in milk!

The frise, also called "freselle" in Campania, are a simple food but with a unique, irresistible taste. This is integral, light and digestible and can be eaten in many ways. A tip: taste it slightly wet with a drizzle of evo oil or wet it and season it with tomato, evo oil, salt and oregano. You won't regret it! 

A concentration of well-being! Delicious and fragrant turmeric and ginger croutons ideal to accompany legume soups or even fish soups. Excellent even slightly wet and enriched with a drizzle of extra virgin olive oil.

Classic and irresistible cheese of the Campania tradition. Intense and balanced taste with hints of vanilla and taste persistence, it is made according to the ancient artisan tradition of the Vallo di Diano with raw milk from brown and spotted red cows. The artisan wisdom and the particular microclimate of Cilento give us a product of absolute value. 

A leading product of the Campana butcher's art, the soppressata is characterized by the typical flattened shape, a strong flavour and an intense and aromatic perfume due to the smoking and the use of pepper. Excellent to serve as an appetizer accompanied by cheese and a glass of red wine

The story of a gift. An ancient Franciscan recipe given in custody by Friar Amedeo to the De Beaumont family in the early 1900s has become a delicious liqueur to accompany every meal. Made, according to tradition, with Irpinian walnut husk hand-picked during the night of St. John's, on June 24th, and infused with cloves, cinnamon and nutmeg.

Aromatic and characterful grappa just like the vine from which it derives, Aglianico. The aroma is reminiscent of berries and the taste is very persistent. Excellent to accompany the end of a meal or even in moments of meditation. 

Greek is an elegant and long wine, rich in mineral scents and very pleasant. It is produced with grapes harvested in three small villages of Irpinia: Montefusco, Tufo and Altavilla. The vinification and the aging on the fine lees for 4 months takes place entirely in steel tanks. Very versatile, it is great to enjoy with fish appetizers and legume soups.