Cheeses There are 17 products.

Excellence known throughout the world and symbol of a territory, made according to the ancient art of cheese-making "cut off", boasts the PDO mark. The intense flavour and the characteristic drop of milk make this product irresistible to every palate.

The fibrous nature of this braid offers a tasty and tender feeling, to savour bite after bite. Each production step is completely made by hand and in a traditional way, following the directions of the product specification, to bring to the table the best of cheese-making tradition of Campania Region.

Classic and irresistible cheese of the Campania tradition. Intense and balanced taste with hints of vanilla and taste persistence, it is made according to the ancient artisan tradition of the Vallo di Diano with raw milk from brown and spotted red cows. The artisan wisdom and the particular microclimate of Cilento give us a product of absolute value.