The excellent White Lacryma Christi D.O.C. is produced within the Vesuvius National Park, at the foot of the unmistakable shape of the volcano on a soil rich in minerals and nutrients, by Azienda Forno, respecting the wine tradition of Campania.
The figs after being " munnati" ( peeled ) by hand are sun-dried . Then they are steamed and finally sprayed with molasses. This is an art that requires a lot of passion and respect for the tradition of Cilento.
This exceptional extra virgin olive oil is characterized by a very low level of acidity (less than 0.5%) and has an ancient history linked to the territory of origin, Aquara. The cultivars used for the production are an integral part of the territory and historical testimony of this beautiful village in the hinterland of Cilento.
The excellent Taurasi D.O.C.G. is produced on Irpinia Hills, among the characteristics villages rich in history and tradition by Azienda Forno, respecting the wine tradition of Campania.
Bronze wire drawing, the water of the nearby Monti Lattari and the special drying process are the main features that make this pasta very special, suitable to be matched with sauces of the tradition of Campania.
Bronze wire drawing, the water of the nearby Monti Lattari and the special drying process are the main features that make this pasta very special, suitable for every occasion.
Bronze wire drawing, the water of the nearby Monti Lattari and the special drying process are the main features that make this gluten free pasta very special.
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